Crockpot Spinach & Artichoke Dip

Crockpot Spinach & Artichoke Dip | Recipe on www.bxtchesbeblogging.com

 

Spinach and Artichoke Dip Tag

This is really a great party food. While I do think that the Crock Pot is becoming more of a “What can I throw in and forget about it”, this is a recipe that spotlights that idea. Which, when you’re trying to get things ready for a party, is the type of food you’re going for. As much as I would like to prepare what I can the day before, I’m really not that organized. So if a recipe presents itself to be easily thrown together and I feel is going to be a hit, then I’m going for it.

With a lot of recipes, they are inspired from one site that was inspired from another. I’m just going to link you to where I got this recipe from and let you track it backwards if you please.

As always, read through the entire recipe and all of the notes before starting.

I found this recipe here

 

Yield: 8 servings

Crockpot Spinach & Artichoke Dip

Crockpot Spinach & Artichoke Dip | Recipe on www.bxtchesbeblogging.com
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes

Ingredients

  • (2) 14 ounce can artichoke hearts, drained and chopped
  • (1) 10 ounce package frozen spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 small onion, diced
  • 2 cloves garlic (crushed) OR 1/2 tablespoon minced garlic
  • 3/4 cup shredded parmesan cheese
  • 3/4 cup milk
  • 1/4 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 8 ounces cream cheese (cubed)
  • pepper to taste

Instructions

  1. In the crockpot combine: artichokes, spinach, sour cream, onion, garlic, parmesan, milk, feta, mayonnaise, vinegar.
  2. Add pepper (to taste) and stir until well combined.
  3. Top with cubed cream cheese.
  4. Cover and cook on low for approx. 2 hours.

Notes

Wait to add any necessary salt until you're able to taste final dish. The ingredients add some salt and you don't want to overdue it.

Just a tip: Check your local warehouse stores (Costco/Sam's), you may be able to find the artichokes much cheaper.

Serve with sliced french bread, crackers, tortilla chips, or if you're really have no self-control, eat it by itself.

This held up really well for us. But if you're party is going to go on for hours, you may want to up the milk a bit, especially if you are serving it straight from the Crock Pot.

Nutrition information is just a guide and should be used as such.

 

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Crockpot Spinach & Artichoke Dip

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