Crockpot Spinach & Artichoke Dip

Crockpot Spinach & Artichoke Dip

Scrolling through Pinterest, I come across a recipe for Spinach & Artichoke Dip, made in a Crock Pot and I then thought, HOLY CRAP, I have got to pin this to make later. After that, I started to think that the Crock Pot isn’t as much about convenience as it is about, what can we cook in there. But, I did try the recipe and it turned out FANTASTIC!

This is really a great party food. While I do think that the Crock Pot is becoming more of an experiment in cooking, this is a recipe that is good to “throw it in and forget it”. Which I think is important when preparing food for a party. As much as I would like to prepare what I can the day before, I’m really not that organized. So if a recipe presents itself to be easily thrown together and I feel is going to be a hit, then I’m going for it.

With a lot of recipes, they are inspired from one site that was inspired from another. I’m just going to link you to where I got this recipe from and let you track it backwards if you please.

As always, read through the entire recipe and all of the notes before starting.

I found this recipe here

Crockpot Spinach and Artichoke Dip
Serves 8
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
  1. 2 (14-ounce) can artichoke hearts, drained and chopped
  2. 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  3. 8 ounces sour cream
  4. 1 small onion, diced
  5. 2 cloves garlic, crushed
  6. 3/4 cup shredded Parmesan cheese
  7. 3/4 cup milk
  8. 1/4 cup crumbled feta cheese
  9. 1/3 cup mayonnaise
  10. 1 tablespoon red wine vinegar
  11. 8 ounces cream cheese, cubed
  12. black pepper to taste
In the Crock Pot combine
  1. Artichoke Hearts
  2. Spinach
  3. Sour Cream
  4. Onion
  5. Garlic
  6. Parmesan
  7. Milk
  8. Feta
  9. Mayonnaise
  10. Vinegar
  11. Pepper
  12. EVERYTHING BUT THE CREAM CHEESE (you're wondering why I just didn't say that to begin with, right?)
  13. Stir until well combined
  14. Top with cream cheese.
  15. Cover and cook on low heat for 2 hours.
Notes
  1. The pictures in this post are of the recipe doubled.
  2. Just a tip: At Costco, you can get (2) 33 ounce jars of artichoke hearts for about $9.50. Which where I live is much cheaper than cans in the grocery store. Especially if you are going to double the recipe.
  3. Serve with sliced french bread, crackers, tortilla chips, or if you're really have no self-control, eat by itself.
  4. This held up really well for us. But if you're party is going to go on for hours, you may want to up the milk a bit, especially if you are serving it straight from the Crock Pot.
BxtchesBeBlogging http://www.bxtchesbeblogging.com/
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Crockpot Spinach & Artichoke Dip

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