Banana Bread

Banana Bread | Recipe on www.bxtchesbeblogging.com

Banana Bread | Recipe on www.bxtchesbeblogging.comI wish I had something witty or funny to say about this recipe. I don’t. It’s banana bread. It’s delicious. 

As always, read through the entire recipe and all of the notes before starting.

 

The prominent metals used in its composition are silver, gold, iron, etc. Check Prices on line cialis viagra pills price The instructions have to be specifically followed when you buy any kind of medication in order to keep yourself away from several health problems. It robertrobb.com order cialis online is a non-invasive procedure and hence preserves the uterus, ovary, and cervix. Now, when this medicine is available viagra sildenafil canada online then there is one more thing that has gained power and supreme status over everything else is money.

 
Yield: 1 Loaf

Banana Bread

Banana Bread | Recipe on www.bxtchesbeblogging.com
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 2 large OR 3 medium ripe bananas (mashed)
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • OPTIONAL:
  • 3/4 cup chocolate chips
  • OR
  • 3/4 cup chopped walnuts

Instructions

PREHEAT OVEN TO 350° F. GREASE A 9X5 INCH LOAF PAN.

IN A LARGE BOWL, WHISK TOGETHER:

  1. Bananas
  2. Sugar
  3. Oil
  4. Eggs
  5. Vanilla

IN A SEPARATE BOWL, SIFT TOGETHER:

  1. Flour
  2. Baking Powder
  3. Salt
  4. Baking Soda

Using a rubber spatula, FOLD the flour mixture into the wet mixture. Mix until just combined. **If you are using walnuts or chocolate chips, fold in now**

Pour the batter into the prepared pan and smooth out top. TIP: Bang pan on countertop to level out top and get rid of air bubbles.

Bake until a toothpick inserted into the center comes out with moist crumbs and the top is golden brown. Bake time should be about 1 hour to 1 hour and 10 minutes.

Let cool in the loaf pan on a wire rack for 10 minutes. Remove from pan and let cool completely on a wire rack.

Notes

Freezes well. You can either freeze by the loaf, just wrap well with plastic wrap and place in freezer bag. OR you can slice up your loaf and wrap each slice well with plastic wrap, place in freezer bag, then pull out as needed.

Great for snacks. Packs well in the lunchbox. Use for french toast. Cube and toast for croutons.

 

 

Banana Bread Final

Chocolate Chip Banana Bread Final

Recipe Tag

Print Friendly, PDF & Email
BXTCHES Be Sharing:
Facebooktwitterpinterest