Breakfast Splits

Breakfast Banana Split | Recipe on www.bxtchesbeblogging.com

Ahhhh, Pinterest. What in the world did we do before this came into our world? It’s hard to imagine a time where we depended solely on Betty Crocker or our own imagination.

Trying to find new recipes to make breakfast exciting is a bit difficult and honestly, a big pain in my ass. Which is why I am grateful for Pinterest and the brilliance of others.

Interestingly enough, when I told the kiddos that we were having Breakfast Banana Splits that morning, they actually thought we were having banana splits. I’m not sure what that says about me as a parent that my children really thought I would give them actual banana splits before school, however, I did pretend to be shocked.

Please be sure to read the recipe AND the notes before starting.

Inspiration hit here.

Breakfast Banana Splits

Breakfast Banana Split | Recipe on www.bxtchesbeblogging.com

A quick and interesting alternative for breakfast or a healthy snack.

Ingredients

  • FOR THE FRUIT SAUCE:
  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 1/3 cup sugar
  • 1/3 cup water
  • FOR THE SPLIT (for one split):
  • 1 banana (peeled and split lengthwise)
  • 1/4 cup yogurt (your preference)
  • 1/4 cup granola (your preference)
  • Fruit sauce
  • Fresh fruit (optional)

Instructions

FOR THE FRUIT SAUCE:

Add all ingredients to a sauce pan and bring to a boil. Let sauce thicken and fruit soften. Once ready, add to blender and blend until smooth. **Safety first. Sauce is hot, so use caution when blending.**

FOR THE SPLIT:

Split banana lengthwise and top with yogurt, granola, sauce, and fresh fruit (if using).

Notes

Use fresh or frozen fruit, both work well.

Use any combination of berries, just shoot for one cup total. However, this recipe can easily be doubled.

If the sugar amount seems a bit excessive, feel free to decrease, just be sure to decrease the amount of water as well.

The sauce is versatile. Use it over french toast or pancakes or ice cream or even over yogurt minus the split.

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Breakfast Split

Breakfast Split

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“Homemade” Breakfast Sausage

There is certainly nothing wrong with Jimmy Dean breakfast sausage. But sometimes you just want to see if you can make something from scratch.

While I didn’t harvest the pork myself, this recipe checked the boxes I needed for it to qualify as “from scratch”.

It’s easy, it’s healthier, and you probably already have all the ingredients in your pantry. 

Please be sure to read the recipe AND the notes before starting.

Find the original recipe here.

Yield: 6 patties

Breakfast Sausage

Breakfast Sausage

A healthier alternative to the store bought stuff in a roll.

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 pound ground pork
  • 1 teaspoon kosher salt
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg

Instructions

In a small bowl, add all spices and stir until incorporated.

In a medium mixing bowl, add ground pork and spice mix.

Using your hands, mix pork and spices, being sure to combine well.

Divide into 6 equal portions.

Notes

Freezes well.

You can cook up and use in any recipe that calls for ground sausage or you can form into patties and fry up in a skillet. Just cook for 3-4 mintues per side or until no longer pink in the middle.

If pork isn't your jam, feel free to use beef or make it vegetarian by using a plant based product.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 228Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 71mgSodium 408mgCarbohydrates 1gFiber 0gSugar 0gProtein 20g

All nutritional information presented and written within this site are intended for informational purposes only. BxtchesBeBlogging are not dietary experts in any capacity. Please consult a healthcare professional regarding any health conditions or concerns.

 

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"Homemade" Breakfast Sausage

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