Chocolate Covered Strawberry Cookies

Chocolate Covered Strawberry Cookies | Recipe on

Sometimes I feel that I don’t get inspired enough or maybe it’s that I’m not letting inspiration in, but either way, every once and a blue moon, inspiration bangs right on the door. Maybe it wasn’t a bang on the door as much as it was a walk through Wal-Mart.

Once upon a time, on a late night ice cream run through my local Neighborhood Wal-Mart, I ran across some Chocolate Strawberry Oreos. . .I was intrigued, so I grabbed a pack hoping that something creative would hit me later. After several test runs and many happy test tasters later, I am proud to bring you. . .the Chocolate Covered Strawberry Cookie.

You can send a thank you card later.

Also, please note. . .my expertise lies in very little and that is especially true for photography. I am a work in progress when it comes to taking pics of recipes. I am trying, I am Pinteresting, I am learning. . .just please bear with a BXTCH, I promise the goods are delicious!

Please be sure to read through the entire recipe and all notes prior to pre-heating the oven.

Chocolate Covered Strawberry Cookie
The perfect cookie for Valentine's Day, your anniversary, a special birthday, or Monday night in front of the T.V. while watching The Bachelor search for his HEA.
Write a review
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. 1 cup butter, softened (2 sticks)
  2. 1 cup sugar
  3. 4 tbsp. strawberry jello mix
  4. 2 eggs
  5. 1 tbsp. strawberry extract/flavoring
  6. 2 1/2 cups AP flour
  7. 1 tsp. baking soda
  8. 1/2 tsp. salt
  9. 1 3.5 ounce box chocolate pudding mix
  10. 10 Chocolate Strawberry Oreos (chopped)
  11. 1 cup semi-sweet chocolate chips
  1. Preheat oven to 350℉
  2. Sift together
  3. Flour
  4. Pudding Mix
  5. Baking Soda
  6. Salt
  7. Cream together
  8. Butter
  9. Sugar
  10. Jello Mix
  11. **Let this cream for about 3-5 minutes (good and fluffy is what you are looking for)**
  12. Add eggs, one at a time, mixing well after each addition
  13. Add strawberry extract/flavoring
  14. Slowly add dry ingredients (just until well incorporated)
  15. Add in Oreos
  16. Stir in chocolate chips
  17. Scoop/spoon cookie dough onto a greased (or parchment paper covered) baking sheet.
  18. Bake for 9-11 minutes, or until edges start to brown (you'll know).
  19. After about 3-5 minutes, transfer cookies to cooling rack.
  1. So, maybe you can't find the Chocolate Strawberry Oreos (see pic). Don't worry BXTCHES, just use the Chocolate Oreos (chocolate cookie/chocolate cream)
  2. I actually purchased Strawberry flavoring, because it is all I could find. Actually, I have no idea if they even make a real Strawberry Extract, but the flavoring gets the job done. And, I know that a full tablespoon seems like a lot, but after some test runs, it was the amount that gave the best strawberry flavor.
  3. When making these cookies, I use a red #24 scoop. Which scoops about 2.5 tbsp. of dough. This yields me about 20 cookies per recipe. This also means that I have to cook mine for longer than 9-11 minutes. Obviously if your scoops are smaller, you will yield more cookies & have a shorter cooking time.
  4. If you are using a Kitchen Aid to whip these up, there is no need to chop your Oreos, just kick up the speed a bit, break the cookies in half and chuck them into the mixing bowl. The Aid will do the rest.
  5. I know that the picture looks a bit dull, but I promise these are fantastically delicious cookies.
  6. If you were looking to color these up, you could always whip up some buttercream and make yourself a special kind of sandwich.


Chocolate Covered Strawberry Cookies | Recipe on www.bxtchesbeblogging.comChocolate Covered Strawberry Cookies | Recipe on

Print Friendly, PDF & Email
BXTCHES Be Sharing: