Lemon Cream Cookies

Lemon Cream Cookies

I was looking for a really good recipe for Lemon Cookies and after looking and looking, I couldn’t find one that really made my mouth water, so I decided to improvise.

By taking components from a couple of different recipes, a fantastic cookie was born. You can thank me later.

As always, read through the entire recipe and all of the notes before starting.

Lemon Cream Cookies
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  1. 1 cup butter, softened (2 sticks)
  2. 3 tbsp. lemon jello (not prepared)
  3. 1 cup sugar
  4. 2 eggs
  5. 1 1/2 tsp. lemon extract
  6. 2 1/2 cups flour
  7. 1 tsp. baking soda
  8. 1/2 tsp. salt
  9. 1 3.5 ounce box instant lemon pudding mix (not prepared)
  10. 10 Lemon Oreos, chopped
  11. 1 cup white chocolate chips
  1. Preheat oven to 350 degrees F
  2. Sift together: flour, pudding mix, baking soda, and salt
  3. Cream together: butter, sugar, and jello.
  4. Add eggs one at a time (mix well)
  5. Add lemon extract (mix well)
  6. Slowly add flour mixture to cream mixture (mix well)
  7. Stir in Oreos until well incorporated
  8. Stir in white chocolate chips until well incorporated
  9. Spoon/scoop onto a greased (or parchment paper covered) baking sheet. Bake for 9-11 minutes, or until edges start to brown.
  1. Because of the pudding in this recipe, the cookie is somewhat delicate. It is very soft, so my recommendation is to make sure it cools completely on a wire rack.
  2. If you have a stand mixer then you really don't have to chop up the Oreos, just simply break up and toss into the dough, the paddle will do all of the work.
  3. When making these cookies, I use a red #24 scoop. Which scoops about 2.5 tbsp. of dough. This yields me about 20 cookies per recipe. This also means that I have to cook mine for longer than 9-11 minutes. Obviously if your scoops are smaller, you will yield more cookies & have a shorter cooking time.
  4. I haven't yet tried them, but I'm sure that a store brand lemon sandwich cookie will work just as well as Oreos.
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Lemon Cream Cookies
Lemon Cream Cookies
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