Banana Cream Cookies

There’s nothing to really to say here but this. If you like bananas and cookies and the idea of both of those things together, then this cookie is for you.

Please be sure to read the recipe AND the notes before starting.

 Wanna know where I found this wonderful recipe? Click here

Banana Cream Cookies

Banana Cream Cookies

In case you're wondering. . .yes, it tastes just like it's described.

Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes

Ingredients

  • 2 sticks unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 box (3.5 ounces) instant banana cream pudding (not prepared)
  • 1 cup white chocolate chips

Instructions

PREHEAT OVEN TO 350°F. LINE SHEET PAN WITH PARCHMENT PAPER.

SIFT TOGETHER:

  1. Flour
  2. Pudding Mix
  3. Baking Soda
  4. Salt

USING EITHER A HAND MIXER OR A STAND MIXER WITH A PADDLE ATTACHMENT:

Cream together the butter, brown sugar, and white sugar. Mix until nice and fluffy, about 5 minutes.

Add eggs one at a time, mixing well after each addition.

Add vanilla and mix well.

Slowly add the flour mixture and mix until combined.

Add in white chocolate chips and combine well.

Spoon or scoop onto your lined sheet pan and bake for around 13 minutes or until edges begin to brown.

Cool completely on a wire rack.

Notes

Because of the pudding in this recipe, this cookie can be somewhat delicate. So it's important to cool cookies completely.

Dependig on whatever tool you choose to use to scoop these cookies, your cooking time could increase or decrease accordingly. I use the #24 red scoop and when using that scoop, my cookies take about 13 minutes at 350°F.

While you can certainly use spoons to scoop your cookies, using a scoop ensures that all your cookies will be the same size and shape.

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Strawberry Cream Cookies

Strawberry Cream Cookies | Recipe on www.bxtchesbeblogging.com

There is not a whole lot to say about this cookie. It’s strawberry, it’s white chocolate chips. . .it’s super delicious.

So, put a glass of milk in the freezer, kick back, and treat yourself.

  Recipe inspiration can be found here

 

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Yield: 2 Dozen

Strawberry Cream Cookies

Strawberry Cream Cookies | Recipe on www.bxtchesbeblogging.com

This cookie is meant to be rejoiced.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 sticks unsalted butter, softened
  • 1 cup sugar
  • 3 tablespoons strawberry jello, not prepared
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (3.5 ounce) box instant white chocolate pudding mix, not prepared
  • 2 cups white chocolate chips

Instructions

PREAHEAT OVEN TO 350° AND LINE A BAKING SHEET WITH PARCHMENT PAPER

Sift together:

  1. Flour
  2. Baking Soda
  3. Salt
  4. White Choolate Pudding Mix

Using a hand mixer OR stand mixer with paddle attachment (recommended), cream together:

  1. Butter
  2. Sugar
  3. Jello MIx

Cream until light and fluffy. This will take about 5 minutes (with stand mixer).

Add eggs one at a time, mixing well after each addition.

Add vanilla extract.

Slowly add flour mixture, mixing well after each addition.

Add white chocolate chips.

Spoon/scoop onto your lined baking sheet.

Bake in preheated oven for about 15 minutes or until edges begin to brown.

Once done, leave on baking sheet to cool for about 5 minutes, then transfer to a cooling rack to cool completely.

Enjoy.

Notes

When making these cookies, I use a red #24 scoop, which scoops about 2 1/2 tablesppons of dough. This yields me about 2 dozen cookies. This also means that my cook time is about 15 minutes. Depending on how you scoop/spoon your cookies and the size of your scoops, your cook time will vary. How many cookies you get to shove into your mouth will also vary.

I use a stand mixer with a paddle attachment, which is what I recommend. However, you can certainly use a hand mixer. Your mixing times will be a bit longer.

Using a ramekin to crack your eggs into before you add to dough can save you from having to dig eggshells out of your bowl or teeth.

White chocolate pudding may be difficult to find. No worries, use vanilla or even a cheesecake pudding instead.

These cookies have a beautiful color (hello Valentine's Day), just know that the more they mix, the lighter they will become.

 

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