Twice Baked Potatoes
This recipe is going to be very quick and more importantly, very easy. It’s a great alternative to mashed potatoes, which seems to be the go to potato method for our family.
While this is usually made as a side dish, you can really just whip up a salad or soup and this can easily be served as an entree.
The great thing about this recipe is you can adjust it to your family’s taste and make it however you see fit.
Twice Baked Potatoes
- 4 baking style potatoes
- butter (optional)
- kosher salt (optional)
FOR THE FILLING
- Butter
- Bacon Bits
- Sour Cream
- Cheese
- Milk or Heavy
- Salt and Pepper
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- PREHEAT OVEN TO 350 degrees F.
- Bake potatoes until fork tender.
- Once baked and cool enough to touch, cut off top of potato.
- Very carefully, scoop out inside of potato, leaving a little bit around edges for stability.
- Place the meat of the potatoes in a bowl and add toppings.
- Mix until combined.
- Scoop back into potato shells.
- Place on sheet pan and bake in 350 degree F oven for 30 minutes.