Cookies & Cream Cookies

Wisdom isn’t always pouring through my fingertips and this happens to be one of those times. There’s not much to say about these cookies, so I’ll let the description be all that you need.

It’s crushed sandwich cookies inside another cookie and throw in some white chocolate chips. . .could it get any more delicious?

 

Please be sure to read the recipe AND the notes before starting.

Lookin’ for the original recipe? Click here

Yield: 2 dozen

Cookies and Cream Cookies

Chocolate Chocolate Cake | Recipe on www.bxtchesbeblogging.com

If you thought an Oreo couldn't get better, then challenge accepted.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 sticks unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (3.5 ounce) box instant vanilla pudding mix-DO NOT PREPARE
  • 10 chocolate sandwich cookies, crushed
  • 1 cup white chocolate chips

Instructions

PREHEAT OVEN TO 350°F AND LINE A SHEET PAN WITH PARCHMENT PAPER

Sift together: flour, pudding mix, baking soda and salt

Cream together: butter and both sugars. Cream until light and fluffy, about 5 minutes.

Add eggs one at a time, being sure to mix after each addition.

Add vanilla and mix.

Slowly add the flour mixture until combined.

Combine chopped cookies (see notes) and white chocolate chips. Mix until combined.

Spoon/scoop onto parchment lined sheet and bake for about 9-11 minutes (see notes) or until edges begin to brown.

Cool on rack and enjoy.

Notes

When making these cookies, I use a red #24 scoop, which scoops about 2 1/2 tablesppons of dough. This yields me about 2 dozen cookies. This also means that my cook time is about 16 minutes. Depending on how you scoop/spoon your cookies onto your baking sheet, your cook time will vary. How many cookies you get to shove into your mouth will also vary.

I crush my sandwich cookies by adding them directly to the cookie dough and letting the paddle do the work for me.

I use a stand mixer with a paddle attachment, which is what I recommend. However, you can certainly use a hand mixer. If you do use a hand mixer, then I suggest you crush your sandwich cookies in a ziploc bag before adding to your dough.

Using a ramekin to crack your eggs into before you add to dough can save you from having to dig eggshells out of your bowl or teeth.

Nutrition Information

Yield 24 Serving Size 1
Amount Per Serving Calories 229Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 38mgSodium 233mgCarbohydrates 29gFiber 1gSugar 18gProtein 3g

All nutritional information presented and written within this site are intended for informational purposes only. BxtchesBeBlogging are not dietary experts in any capacity. Please consult a healthcare professional regarding any health conditions or concerns.

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