Four Cheese Manicotti
I am not a really big fan of Spaghetti Warehouse. But, when we decide to dine out there, I always get Manicotti. This is one of the dishes that I’ve never really thought about making at home, but I came across a recipe and thought “why not?”
My son is the picky eater in the house (along with the hubby), but the daughters ate this up. They loved it. We chose to make 2 different pans, using only one box of pasta, but one pan was with our Crock Pot Marinara Sauce and the other was with our Alfredo Sauce. Both turned out so much better than what I get at Spaghetti Warehouse. The only thing missing was their delicious bread.
This is pretty easy to put together, just make sure to read the notes before preparing.
I KNOW THAT THERE IS NOT ONE THING ABOUT THESE DISHES THAT SCREAM “HEALTH FOOD”, MODERATION FOLKS, MODERATION!
The impulse for this recipe came from here.
Four Cheese Manicotti
- 1 box (12 to 14 shells manicotti noodles)
- 15 ounces ricotta cheese
- 4 ounces cream cheese
- 1/2 shredded Parmesan cheese
- 8 ounces of Mozzarella (this will go into your filling)
- 2 large eggs
- 1 to 2 cups of shredded Mozzarella (this is going to top your dish)
- salt and pepper
- 3 to 4 cups of Crock Pot Marinara or jar sauce of your choosing.
- 3 to 4 cups of Alfredo Sauce
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- Preheat oven to 350 degrees F
- Prepare Manicotti noodles according to package directions. Lay out on sheet pan to allow to drain and cool down.
In a large bowl combine
- Ricotta
- Cream Cheese
- Parmesan Cheese
- Mozzarella Cheese (8 ounces)
- Eggs
- Salt and Pepper
- Make sure ingredients are well mixed, then place filling in either a pastry bag or a gallon ziploc bag. You will cut just enough off of the tip to allow the filling to flow well into the manicotti shell (about 3/4 in.).
- In a 9×13 pan, ladle about 1 cup of whatever sauce you are using. Spread around until the bottom is covered.
- Taking your piping bag and a manicotti shell, pipe the filling into one side of your shell until it is 1/2 full, then turn around and fill the other 1/2. Place shell in pan and continue to fill remaining shells.
- Once all shells are placed in pan, cover with the remaining sauce, then top with Mozzarella cheese.
- Bake in 350 degree oven, uncovered for 30 minutes.