Pico de Gallo
Everybody could use a good recipe for pico de gallo. Of course, you could purchase it at the grocery store, but you most likely already have all of the ingredients you need, so why not go at it from scratch.
As always, read through the recipe and notes before starting recipe.
Pico de Gallo
- 4 to matoes (diced)
- 1/2 red onion (medium, diced)
- 1/2 jalapeno (seeded, diced)
- 1 lime (juiced)
- Handful of chopped cilantro
- 1/4 tsp. kosher salt
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- Add all of your diced/chopped ingredients to a medium bowl
- Add the lime juice
- Add the salt
- Mix until all ingredients are incorporated
- Cover and store in the fridge for about 1 hour before serving
- Fajitas
- Spaghetti
- Tacos
- Baked Potatoes
- Scrambled Eggs
- Mixed with sour cream for a wonderful dip
- Wraps
- Possibilities are endless. Use that kick ass imagination of yours.