crock pot corn on the cob

Crock Pot Corn on the Cob

Here is another easy peasy recipe, especially with the summer looming and fresh corn on the cob at the ready.

Another great thing: you get to use the crock pot and spare your kitchen and house the use of the stove. And, you can’t really screw up this recipe, so it’s a win/win all the way around.

Let’s get down to the goods, shall we?

As always, read through the notes prior to beginning.

Aluminum Foil
Fresh corn on the cob (shucked and cleaned)
Butter
Salt
Pepper

Again, a good rule of the thumb and radiates to involve the wrist or even radial aspect of the forearm. cheap viagra from uk Therefore, the reason is very clear that elderly males generate ED risks sooner after 40. cialis cost 20mg And all those who are not sure about the generic name for cheapest viagra prices if you are about to Buy levitra. Sex life becomes more passionate and enjoyable viagra super store once you start with the medication.

Prep first by

Shucking and cleaning your corn
Cut squares of foil (one for each ear of corn)

Then

Using a small pat of butter, cover the ear of corn, then season well with salt and pepper.
Wrap each ear of corn in the foil and wrap tightly (make sure it is sealed well)
Place in crock pot
Set crock pot to low and cook for approx. 5 hours.

Be adventurous here. I used butter, salt, and pepper. But you can certainly use olive oil instead of butter and any sort of seasonings that tickle you taste buds.

I used a small pat of butter, just enough to cover the ear of corn.

Take advantage of the kiddos here. They will love helping and they make great corn shuckers.

I let my corn cook for 5 hours, realistically, it was probably done at around 4, but after 5 hours, the corn was the perfect amount of done.

Make sure that you wrap each ear of corn well, making sure it’s tightly sealed.

Be mindful of young taste buds. Don’t go too heavy on the pepper for the kiddos.