Lemon Loaf

Lemon Loaf | Recipe on www.bxtchesbeblogging.com

 

Lemon Loaf | Recipe on www.bxtchesbeblogging.comThis is supposed to be a “Copycat Starbucks Lemon Loaf”. I have no idea if it’s like Starbucks or not, because I have never eaten at Starbucks. However, this is delicious and that’s really all we’re looking for.

I will go ahead and warn you that this is a finicky loaf. It does not like to be over mixed (which I’m sure I stress enough in the recipe). Just be prepared for the attitude this loaf may throw your way.

As always, read through the entire recipe and all of the notes before starting.

Recipe comes for source right here

Yield: 1 Loaf

Lemon Loaf

Lemon Loaf | Recipe on www.bxtchesbeblogging.com
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 teaspoons lemon extract
  • 1/2 cup vegetable oil
  • 1/3 cup lemon juice
  • zest of (1) lemon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon lemon extract

Instructions

PREHEAT OVEN TO 350°F. GREASE AND FLOUR A 9X5 LOAF PAN.

IN A LARGE BOWL SIFT TOGETHER:

  1. Flour
  2. Baking Powder
  3. Baking Soda
  4. Salt

IN A MEDIUM BOWL WITH A MIXER OR BY HAND WITH WHISK, COMBINE:

  1. Eggs
  2. Sugar
  3. Butter
  4. Vanilla Extract
  5. Lemon Extract
  6. Lemon Juice

ONCE WLL COMBINED, ADD AND MIX WELL:

  1. Oil
  2. Lemon Zest

Once mixed well, pour wet ingredients into dry ingredients. MIx until just combined. DO NOT OVERMIX.

Pour into greased and floured loaf pan. Bake at 350°F for 45-50 minutes. Depending on your oven, your cook time could be closer to 1 hour. Loaf is done when a toothpick comes out with moist crumbs.

Let loaf pan cool on a wire rack for about 10 minutes. Remove from pan and rest on cooling rack until completely cool.

Once loaf is cool, prepare your glaze.

FOR THE GLAZE, WHISK TOGETHER:

  1. Powdered sugar
  2. Milk
  3. Lemon Extract

Whisk ingredients together until smooth glaze is formed. Pour glaze evenly over loaf.

Notes

You can use a cooking spray with flour instead of greasing and flouring loaf pan.

Once all your wet ingredients are combined, your mixture is not going to look good. Don't worry, once the wet ingredients are mixed with the dry ingredients, it will smooth out.

Overmixing will cause your loaf to dip in the middle. While it will still taste delicious, the dip will catch a bit more glaze.

For the glaze, I usually use a tablespoon of lemon extract. If you like the lemon flavor roaring through, use 1 tablespoon, if you want your lemon flavor to be a bit more subtle, stick with 1 teaspoon.

 

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Lemon Loaf Final 1

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