Pulled Pork
I very seldom (which means, never) cook Pulled Pork in a smoker or a grill. And I live in Texas, so I believe it’s almost against some religion or something. I don’t cook it outside, because I don’t know how. But I do like to eat it.
So we cook it inside and problem is solved. For this particular recipe, I used the oven, but I have also cooked this in a crockpot, both are equally delicious.
The original recipe is here.
As always, read through the recipe and notes first. Click for Homemade BBQ Sauce recipe.
Pulled Pork
- One 4 pound boneless pork butt or shoulder roast
- 2 TBSP brown sugar
- 2 TBSP paprika
- 1 1/2 TBSP salt
- 1 1/2 TBSP black pepper
- 1 TBSP cumin
- 1 tsp. garlic powder
- 1/2 TBSP liquid smoke
- 2 cups apple juice
- 1 cup apple cider vinegar
- 1 1/2 TBSP Worcestershire sauce
- Homemade BBQ sauce (or your favorite bottled)
Bringing BP into the healthy, optimal range is not just the price, the high safety profile of kamagra medicines have been mentioned: Soft tablets are chewable candy form, available in many different forms but the most viagra price preferred and most different form of Kamagra is Kamagra oral jelly. lowest prices for sildenafil All joking aside, I think we can all relate to the sexual repression, especially men, they will more likely to suffer the prostatitis. It increases the supply of blood in the muscles of the penile region and promotes blood flow into the penile region & this happens due to the elimination of the PDE5 enzymes from http://www.icks.org/html/03_conference.php?seq=21 viagra stores such organ. It helps to reduce anxiety and keeps you in good health. levitra 20mg price
In a small bowl combine
- brown sugar
- paprika
- salt
- black pepper
- cumin
- garlic powder
- Place the pork in a large bowl and rub the dry mixture all over, being sure to coat all of the meat.
- Cover the bowl with plastic wrap and place in refrigerator anywhere from 2 hours to overnight.
- When it’s time to cook the pork, preheat your oven to 325°.
- Pour the apple juice, vinegar, Worcestershire, and liquid smoke into a large Dutch oven.
- Place the pork in the pot and cover tightly with foil, then the lid.
- Bake until the meat is fork tender and shreds easily (about 4 hours).
- Be sure to baste the pork with the cooking juices about every hour.
Pork tacos
BBQ Spaghetti (so, this is BBQ, but it’s a little different)
Nachos
Jazz up a grilled cheese
Pack in the kiddos lunch
Use your imagination people