There is not a whole lot to say about this cookie. It’s strawberry, it’s white chocolate chips. . .it’s super delicious.
So, put a glass of milk in the freezer, kick back, and treat yourself.
Recipe inspiration can be found here
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Strawberry Cream Cookies
This cookie is meant to be rejoiced.
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 3 tablespoons strawberry jello, not prepared
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (3.5 ounce) box instant white chocolate pudding mix, not prepared
- 2 cups white chocolate chips
Instructions
PREAHEAT OVEN TO 350° AND LINE A BAKING SHEET WITH PARCHMENT PAPER
Sift together:
- Flour
- Baking Soda
- Salt
- White Choolate Pudding Mix
Using a hand mixer OR stand mixer with paddle attachment (recommended), cream together:
- Butter
- Sugar
- Jello MIx
Cream until light and fluffy. This will take about 5 minutes (with stand mixer).
Add eggs one at a time, mixing well after each addition.
Add vanilla extract.
Slowly add flour mixture, mixing well after each addition.
Add white chocolate chips.
Spoon/scoop onto your lined baking sheet.
Bake in preheated oven for about 15 minutes or until edges begin to brown.
Once done, leave on baking sheet to cool for about 5 minutes, then transfer to a cooling rack to cool completely.
Enjoy.
Notes
When making these cookies, I use a red #24 scoop, which scoops about 2 1/2 tablesppons of dough. This yields me about 2 dozen cookies. This also means that my cook time is about 15 minutes. Depending on how you scoop/spoon your cookies and the size of your scoops, your cook time will vary. How many cookies you get to shove into your mouth will also vary.
I use a stand mixer with a paddle attachment, which is what I recommend. However, you can certainly use a hand mixer. Your mixing times will be a bit longer.
Using a ramekin to crack your eggs into before you add to dough can save you from having to dig eggshells out of your bowl or teeth.
White chocolate pudding may be difficult to find. No worries, use vanilla or even a cheesecake pudding instead.
These cookies have a beautiful color (hello Valentine's Day), just know that the more they mix, the lighter they will become.
