Snickerdoodle Cookies

Snickerdoodle Cookies

This is probably one of my favorite cookies & I don’t have the first clue what Snickerdoodle even means. But if I were to guess, I would say that Snickerdoodle = F*cking Delicious, because sometimes something is so good it deserves a F-Bomb.

I can’t say that this is the best, I haven’t tried all of the snickerdoodles of the world. I can however say, this cookie is fantastic! Just make this cookie, trust me, it’s that good.

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Snickerdoodle Cookies
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  1. 2 sticks butter, softened
  2. 1 1/2 cups sugar
  3. 2 eggs
  4. 2 3/4 cups flour
  5. 2 tsp. cream of tartar
  6. 1 tsp. baking soda
  7. 1/2 tsp. salt
  9. 2 tbsp. sugar
  10. 1 tsp. cinnamon
  1. Preheat oven to 350•
  2. Sift together: flour, baking soda, cream of tartar, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time mix well after each addition.
  5. Slowly add flour mixture to cream mixture (mix well).
  6. Shape dough into 1 inch balls and roll in the cinnamon/sugar mixture.
  7. Place onto a greased or parchment paper lined baking sheet, about 2 inches apart.
  8. Bake for about 8-10 minutes or edges are golden brown.
  9. Cool and enjoy!
  1. I know that most cookie recipes don't really require a quick spray of the pan, but personally, I like to spray my pan with some sort of cooking spray, just to fall on the side of caution.
  2. Since you're going to need to roll this dough in order to coat it in the cinnamon/sugar mixture, it's much easier once the dough has been thoroughly chilled first.
  3. When making these cookies, I use a red #24 scoop. Which scoops about 2.5 tbsp. of dough. This yields me about 20 cookies per recipe. This also means that I have to cook mine for longer than 8-10 minutes. Obviously if your scoops are smaller, you will yield more cookies & have a shorter cooking time.

Snickerdoodle  Cookies

Snickerdoodle Cookies
Snickerdoodle Cookies
Snickerdoodle Cookies
Snickerdoodle Cookies
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