Mango Salsa

Mango Salsa | Recipe on www.bxtchesbeblogging.com

This recipe is pretty straight forward and has no cute story to go along with it. I was looking for a good salmon recipe and this came along with it. I’m quite certain that this is a pretty standard recipe for mango salsa, but I do need to give credit where it is due, so for original recipe click here.

And I’ll go ahead and apologize for the photo, I’m not sure why I decided to capture the salsa so up close, obviously I’m not the food photographer I think I am, but the next time I prepare, I’ll get a better shot. **Update, it is now a new picture**

BXTCHES Gotta Warn: Please read through the entire recipe and any notes before starting.

Mango Salsa

A super easy, fresh recipe to add to your salsa rotation.

  • 3 ripe mangos (diced)
  • 1 red bell pepper (medium, diced)
  • 1/2 red onion
  • 1 jalapeno (seeded and diced)
  • 1 lime (juiced)
  • handful of cilantro (chopped)
  • salt to taste

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In a serving bowl, combine

  1. Mangos
  2. Red Bell Pepper
  3. Red Onion
  4. Jalapeno
  5. Cilantro
  6. Add lime juice and mix well.
  7. Add salt to taste.
  • This recipe will yield you about 3 1/2 cups.
  • I would love to impart some mango cutting up wisdom, but I have none. I literally murder a mango when I go to cut it up. If you’re struggling, I suggest YouTube.
  • So the flavors have an opportunity to really get to know one another, let this sit for about 20 minutes.
  • Use this on fish or chicken or with some tortillas chips. I won’t even judge if you just shoveled it in by the spoonful. You do you.
  • The nutrition label is just a guideline. Use it as such.

    Adapted from Fit Couple Cooks

  • Mango Salsa | Recipe on www.bxtchesbeblogging.comMango Salsa | Recipe on www.bxtchesbeblogging.com**The serving size is based on 1/2 cup servings**

     

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