Peach Cobbler
Homemade cobbler always seems to be a tricky recipe to master. . .well maybe not for all, but for me it was. So, instead of putting in the work to find a recipe I could become an expert with, I would always resort to dump cakes. Which are delicious, but it ain’t cobbler. But I convinced myself that fruit and cake topped with ice cream was close enough.
So, If you’ve been rooting around on Pinterest looking for an easy cobbler recipe. . .look no further, this BXTCH. . .well actually Paula Deen. . .has you covered.
All you need to do is follow this Peach Cobbler recipe AS IT IS WRITTEN. This isn’t the time to get fancy and pretend to be on your own Food Network show or the only one you’ll wind up on is Worst Cooks in America. . .although that is a great show.
Link to original recipe here.
BXTCHES GOTTA WARN: As always, please read through the entire recipe and notes before you even preheat your oven.
Peach Cobbler
Family Gatherings. Holidays. Work. Potluck. Or maybe just Monday. This cobbler covers it all. . .y’all.
FOR THE DOUGH
- 1 1/2 cups SELF RISING flour
- 1 cup sugar
- 1 1/2 cups milk
FOR THE FRUIT MIXTURE
- 4 cups peeled and sliced peaches (about 2 pounds)
- 1/2 cup water
- 1 cup sugar
ADDITIONAL
- 1 stick butter
- optional ground cinnamon
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- Preheat oven to 350°.
- While your oven is preheating, place sliced peaches, 1 cup of sugar, and 1/2 cup water in a large saucepan and stir. Bring mixture to a boil, reduce heat and simmer for 10 minutes (stirring occasionally). While fruit mixture is simmering, place a stick of butter in a 9 x 13 baking dish and place in oven until butter is completely melted. Once your fruit has simmered for 10 minutes, remove the saucepan from burner.
- To make the dough, add flour and 1 cup of sugar to a mixing bowl, combine. Whisk in the milk slowly (this will prevent your mixture from clumping). Once combined, pour your mixture over the melted butter. DO NOT STIR. AT ALL. You’re going to be tempted. DON’T DO IT.
- Spoon your peaches on top, scattering evenly. Then slowly pour the syrup over the top. If you are using cinnamon, sprinkle it on top now. The batter will rise during baking. Bake for 30 to 45 minutes.
