Banana Cream Cookies

Banana Cream Cookies

My sister is somewhat obsessed with Pinterest (well really, aren’t we all) and when it comes to Christmas, her obsession increases tenfold. Last year, she made a Banana Cream cookie and I could not believe the flavor, they were sooooo good. So, I have no idea where or who on Pinterest she got the recipe from, so I had to do a little research for myself. I looked and I found.

I’m guessing if you really want to jazz these cookies up a bit, you could add some walnuts and take it from really delicious to HOLY SH*T delicious. Just a suggestion.

Please be sure to read the recipe AND the notes before starting.

 Wanna know where I found this wonderful recipe? Click here

Banana Cream Cookies
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Ingredients
  1. 1 cup butter, softened (2 sticks)
  2. 3/4 cup packed light brown sugar
  3. 1/4 cup sugar
  4. 2 eggs
  5. 1 tsp. vanilla
  6. 2 1/4 cups flour
  7. 1 tsp. baking soda
  8. 1/2 tsp. salt
  9. 1 3.5 ounce box instant banana cream pudding mix (NOT PREPARED)
  10. 1 cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F
  2. Sift together: flour, pudding mix, baking soda, and salt
  3. Cream together: butter and sugars (make sure it is well mixed)
  4. Add eggs one at a time (mix well after each addition)
  5. Add vanilla (mix well)
  6. Slowly add flour mixture to cream mixture (mix well)
  7. Slowly add in white chocolate chips (you know the drill, mix well)
  8. Spoon/scoop onto greased (or parchment paper lined) baking sheet. Bake for 9-10 minutes or until edges turn golden brown.
  9. Cool and enjoy!
Notes
  1. This is a really simple cookie recipe and it's also a very easy recipe to play around with, so have some fun. So what if what you're trying doesn't work out, you'll never know unless you do. That's right, I can be motivational too, BXTCHES.
  2. Because of the pudding in this recipe, the cookie is somewhat delicate. It is very soft, so my recommendation is to make sure it cools completely on a wire rack.
  3. When making these cookies, I use a yellow #20 scoop. Which scoops about 3 tbsp. of dough. This yields me about 20 cookies per recipe. This also means that I have to cook mine for longer than 9-10 minutes. Obviously if your scoops are smaller, you will yield more cookies & have a shorter cooking time.
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Banana Cream Cookies
Banana Cream Cookies

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