Strawberry Cream Cookies

Strawberry Cream Cookies

Last Christmas, my sister made some Banana Cream cookies (click here for recipe), and it was then that I fell in love with pudding cookies.

I came across this recipe and they became an instant hit. But heed my warning: if you prefer your cookies to be more toward the crispier side, these are not the cookies for you.

This recipe calls for white chocolate pudding. While I recommend making this recipe as is the first time that you prepare it. After that, be adventurous! Try out different flavors of pudding and see what combination works for you.

  Recipe inspiration can be found here

Strawberry Cream Cookies
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  1. 1 cup butter, softened (2 sticks)
  2. 3 tbsp. strawberry jello (not prepared)
  3. 1 cup sugar
  4. 2 eggs
  5. 1 tsp. vanilla
  6. 2 1/2 cups flour
  7. 1 tsp. baking soda
  8. 1/2 tsp. salt
  9. 1 3.5 ounce box instant white chocolate pudding mix (NOT PREPARED)
  10. 1 cup white chocolate chips
  1. Preheat oven to 350 degrees F
  2. Sift together: flour, pudding mix, baking soda, and salt
  3. Cream together: butter, sugar, and jello (make sure it is well mixed)
  4. Add eggs one at a time (mix well)
  5. Add vanilla (mix well)
  6. Slowly add flour mixture to cream mixture (mix well)
  7. Stir in white chocolate chips (do I need to say, mix well?)
  8. Spoon/scoop onto a greased (or parchment paper covered) baking sheet. Bake for 9-11 minutes, or until edges start to brown.
  1. Play around with the pudding flavors in this one and see what other kind of strawberry cookies you can create. I imagine that a cheesecake pudding or maybe even a lemon pudding would be delicious.
  2. Because of the pudding in this recipe, the cookie is somewhat delicate. It is very soft, so my recommendation is to make sure it cools completely on a wire rack.
  3. When making these cookies, I use a red #24 scoop. Which scoops about 2.5 tbsp. of dough. This yields me about 20 cookies per recipe. This also means that I have to cook mine for longer than 9-11 minutes. Obviously if your scoops are smaller, you will yield more cookies & have a shorter cooking time.
  4. These cookies are a beautiful color. Just know that the more you mix them, the lighter they will become.
Strawberry Cream Cookies
Strawberry Cream Cookies
Strawberry Cream Cookies
Strawberry Cream Cookies
Strawberry Cream Cookies
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