Crock Pot Corn on the Cob

Crock Pot Corn on the Cob

Here is another easy peasy recipe, especially with the summer looming and fresh corn on the cob at the ready.

Another great thing: you get to use the crock pot and spare your kitchen and house the use of the stove. And, you can’t really screw up this recipe, so it’s a win/win all the way around.

Let’s get down to the goods, shall we?

As always, read through the notes prior to beginning.

Crock Pot Corn on the Cob
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Prep Time
10 min
Cook Time
5 hr
Total Time
5 hr 10 min
Prep Time
10 min
Cook Time
5 hr
Total Time
5 hr 10 min
Ingredients
  1. Aluminum Foil
  2. Fresh corn on the cob (shucked and cleaned)
  3. Butter
  4. Salt
  5. Pepper
Prep first by
  1. Shucking and cleaning your corn
  2. Cut squares of foil (one for each ear of corn)
Then
  1. Using a small pat of butter, cover the ear of corn, then season well with salt and pepper.
  2. Wrap each ear of corn in the foil and wrap tightly (make sure it is sealed well)
  3. Place in crock pot
  4. Set crock pot to low and cook for approx. 5 hours.
Notes
  1. Be adventurous here. I used butter, salt, and pepper. But you can certainly use olive oil instead of butter and any sort of seasonings that tickle you taste buds.
  2. I used a small pat of butter, just enough to cover the ear of corn.
  3. Take advantage of the kiddos here. They will love helping and they make great corn shuckers.
  4. I let my corn cook for 5 hours, realistically, it was probably done at around 4, but after 5 hours, the corn was the perfect amount of done.
  5. Make sure that you wrap each ear of corn well, making sure it's tightly sealed.
  6. Be mindful of young taste buds. Don't go too heavy on the pepper for the kiddos.
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Crock Pot Corn on the Cob

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