Way back in the 90’s, I worked at a restaurant that had a cheeseburger pizza on the menu and I could not believe that this was an item that people actually ordered. It used a ketchup/mustard mix for its sauce and it was topped with pickles for crying out loud. But after being there for a little over a year, I took the plunge and decided to order. I was blown away. . .in a good direction.
That restaurant closed many years ago, so I had to recreate, which wasn’t all that difficult. While it’s not the exact same, it’s pretty damn close.
As always, read through the entire recipe/instructions/notes before beginning. Cheeseburger on a pizza? Don't knock it till you try it. Heat a skillet over medium high heat and add your ground beef (if using ground beef with a super low fat content, you may need to add oil to your skillet first). Season with: Cook until no longer pink, drain if necessary and return to skillet. Set aside. In a small bowl, mix together and set aside: Dice onion, set aside. Dice pickles, set aside. In a stand mixer with the dough hook, add to the bowl: Stir those ingredients together. With mixer speed on medium, add to the bowl: Once flour is incorporated, turn speed to medium high and let it work. You know your dough is ready when it has pulled away from the sides. If it is still sticking to the sides of your bowl, slowly add more flour until it pulls away. FOR ME, one recipe of dough makes (2) 12 inch crusts. I use a mat that has the measurments already on it, so there's no guesswork. The mat is also non stick. If you are working on a countertop, be sure to flour your surface and your rolling pin before rolling out. Split your dough in half and work with one half at a time. You can shape however you desire. It can be circular or a rectangle or a square or a shape not yet named. You do you. TIP: It will be easier for you to transfer your naked rolled out dough to a baking sheet (lined if preferred) and then top. Top with (in this order): Repeat with other half of dough. Once both are on the baking sheet, bake in preheated oven for about 15 minutes or until cheese is melted and crust is golden brown.
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Cheeseburger Pizza
Ingredients
Instructions
PREHEAT OVEN TO 425°
LET'S MAKE THE DOUGH:
FOR ONE PIZZA:
Notes
The ingredients/instructions listed above for the pizza dough are the same ones listed on the yeast package. The sleeve comes with three envelopes, so theoretically you should get six pizzas per sleeve.
I only listed the pizza dough ingredients/instructions because that is what we use. If you prefer a different dough or you have a no fail go to recipe, go for it. You may need to adjust the topping ingredients, but it shouldn't be too difficult to accommodate.
There may be more sauce made then you need. Just go with your spirit and add as much or as little as you desire.
I promise the ketchup/mustard combination works as the sauce. I definitely suggest that you taste after you combine the ingredients and adjust to satisfy your taste buds.
Adjust the toppings as you see fit. If you don't like pickles, then omit. If you don't like onions, you don't have to add. if you want jalapenos, throw them on. However, the idea is a cheeseburger. . .pizza style, so use that as your inspiration. I mean, you could easily turn this into a Bacon Cheeseburger Pizza.
Use sugar free ketchup and mustard on a low carb crust, top with the toppings listed and you have yourself a nice low carb pizza.
If you have a good recipe for a burger sauce, I promise it'll work drizzled on the pizza. Just be sure to drizzle after you remove from oven.
If you're wanting to easily transfer this pizza from your countertop to your baking sheet, without too many swear words used, then here's my tip. Once you roll out your dough to its desired shape or whatever shape it decides to take on its own, carefully pick it up (with your hands) and add a dusting of cornmeal to the bottom of your dough and a dusting to the countertop as well (it will not take a lot of cornmeal). This should allow you to maneuver the dough without it causing stress, especially if you add your toppings to the dough before moving your pizza to the baking sheet.
While I have nothing against a good box of macaroni and cheese, even I can admit that Kraft really knows how to hit that spot. . .BUT everyone needs a good recipe for a homemade version and this BXTCH is here to grant that wish. 
