While I have nothing against a good box of macaroni and cheese, even I can admit that Kraft really knows how to hit that spot. . .BUT everyone needs a good recipe for a homemade version and this BXTCH is here to grant that wish.
Now, this originally started as Paula Deen’s crockpot version, but there were elements in that recipe that this BXTCH could not hang with, so I mixed it up just a bit. But if you’re looking for her version, check it out here.
First, I take the crockpot out of the equation. Not that the crockpot doesn’t do the job, I just think the oven does a better one. Also, I know some people swear by adding eggs to their macaroni and cheese, I’m just not one of them. And I may be hung by my toes for this but, I think there is something wrong with adding breadcrumbs or crushing up crackers to give macaroni and cheese a “topping”, just add some more cheese to that pan and call it delicious, the only crunch you should be getting is from the crunchy edges of scrumptious cheese. And you will not find any dry mustard in this recipe.
Now, let’s gain a couple of pounds and get this sh*t in the oven.
As always, read through the recipe AND notes before you begin.
Homemade Macaroni and Cheese
A creamy and delicious recipe that will make you the hit at any potluck. . .holiday. . .or Monday night dinner. Enjoy.
- 2 cups dry elbow macaroni
- 4 tablespoons butter (I use unsalted)
- 4 ounces processed cheese (i.e. Velveeta)
- 1/2 cup sour cream
- 1 can cheddar cheese soup
- 1 cup milk
- 2 cups shredded cheddar cheese (plus handful for topping off)
- salt and pepper to taste
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- Preheat oven to 350°
- Spray a 9 x 13 casserole dish with cooking spray
- Boil the elbow noodles in a saucepan for SIX MINUTES
Once cooked, place noodles in a large bowl and add ingredients in the following order, mixing after each addition
- Butter Stir until butter is melted
- Processed Cheese
- Milk
- Sour Cream
- Soup
- Shredded Cheese
- Salt and Pepper
- Pour mixture in casserole dish and bake for 45 minutes. Then top with shredded cheese and bake until bubbly (about 5-10 more minutes)
- Enjoy!
Adapted from Paula Deen Crockpot Macaroni and Cheese