If you’re looking for a Ginger Snap, you’re gonna have to keep on looking, this is not that cookie. It’s chewy and spicy and sweet and just damn delicious.
Please be sure to read the recipe AND the notes before starting.
Find the original recipe here
Ginger Cookies
Want to know what Christmas actually tastes like? Dive into these chewy Ginger cookies and there will be none left for Santa.
Ingredients
- 1 1/2 cups canola oil
- 2 cups sugar
- 2 large eggs, room temperature
- 1/2 cup molasses
- 4 cups all purpose flour
- 4 teaspoons baking soda
- 3 teaspoons ginger
- 2 teaspoons cinnamon
- 1 teaspoon salt
- Additional sugar for rolling cookies
Instructions
PREHEAT OVEN TO 350°F AND LINE A SHEET PAN WITH PARCHMENT PAPER.
Sift together: flour, baking soda, ginger, cinnamon and salt.
Mix together: oil and sugar.
Add eggs one at a time, mixing well after each addition. Once you've reached a pale yellow color, you are ready to move to the next step.
Mix in the molasses.
Slowly add flour mixture and mix until combined.
Using a spoon/scoop, shape into same size balls and roll into sugar. Place on baking sheet and bake for about 15-17 minutes (see notes).
Cool on rack and enjoy.
Notes
When making these cookies, I use a red #24 scoop, which scoops about 2 1/2 tablesppons of dough. For this recipe, this will yield me about 20, fairly large, cookies. Using this scoop makes my cook time about 15-17 minutes. Depending on how you scoop/spoon your cookies onto your baking sheet, your cook time will vary. How many cookies you get to shove into your mouth or leave out for Santa will also vary. You know your oven and since all are different, take that into accout as well. It's better to start out at a lower cook time and add more minutes than it is to burn a batch of cookies.
Use the same measuring cup you used to add the oil to add the molasses. it will pour out with ease.
These cookies are delicious year round, but if you're looking to add something special around the holidays, then try dipping into some melted white chocolate. If your looking to add something a bit different, but equally delicious, try making a lemon glaze and drizzling on top.
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Wisdom isn’t always pouring through my fingertips and this happens to be one of those times. There’s not much to say about these cookies, so I’ll let the description be all that you need.
There’s nothing to really to say here but this. If you like bananas and cookies and the idea of both of those things together, then this cookie is for you.
