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Chocolate Chocolate Cake

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Chocolate Chocolate Cake

I’m about to “truth you”, so I’m gonna need for you to have a sit, because I would hate for you to have your feet pulled out from under you. OK, here goes: I actually don’t really like this cake. I know, that is crazy talk, but (again, get ready), it’s just too much chocolate for me. I can practically hear the screams.

So, you’re probably wondering “then why in the hell is she posting this recipe?”. Well, I try to do a little good every now and than and besides, everyone else LOVES this cake, so you most likely will too.

I don’t know where exactly this recipe came from. I’m pretty sure my husband found it in a newspaper. . .yes, we are that old.

As always, read through the entire recipe and all of the notes before starting.

Yield: 1 Loaf

Chocolate Chocolate Cake

Chocolate Chocolate Cake

If chocolate is what you're looking for, you have definitely found it.

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

Ingredients

  • 1 (18 1/4 ounce) box Devil's Food Cake Mix (unprepared)
  • 1 (4 ounce) box of instant chocolate pudding (unprepared)
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup semi-sweet chocolate chips

Instructions

PREHEAT OVEN TO 350°F. GREASE AND FLOUR A 9X5 INCH LOAF PAN.

In a large mixing bowl, using a hand or stand mixer, combine:

  1. Cake mix
  2. Pudding mix
  3. Sour cream
  4. Water
  5. Oil
  6. Eggs

Once combined, fold in chocolate chips.

Pour batter into prepared pan and bake for 1 hour 5 minutes. Depending on your oven, this could take a bit longer. Cake is done when a toothpick is inserted and comes out with moist crumbs.

Once done, place pan on a wire rack for 10-20 minutes. Remove from pan and let cool completely.

Notes

When mixing, mix until just combined. This cake has a personality and will revolt if you overmix.

This works well in a bundt pan.

© Merrie J
Category: Breads and Cakes
 

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Chocolate Chocolate Cake

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Lemon Loaf

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Lemon Loaf | Recipe on www.bxtchesbeblogging.com

 

Lemon Loaf | Recipe on www.bxtchesbeblogging.comThis is supposed to be a “Copycat Starbucks Lemon Loaf”. I have no idea if it’s like Starbucks or not, because I have never eaten at Starbucks. However, this is delicious and that’s really all we’re looking for.

I will go ahead and warn you that this is a finicky loaf. It does not like to be over mixed (which I’m sure I stress enough in the recipe). Just be prepared for the attitude this loaf may throw your way.

As always, read through the entire recipe and all of the notes before starting.

Recipe comes for source right here

Yield: 1 Loaf

Lemon Loaf

Lemon Loaf | Recipe on www.bxtchesbeblogging.com
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 teaspoons lemon extract
  • 1/2 cup vegetable oil
  • 1/3 cup lemon juice
  • zest of (1) lemon
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon lemon extract

Instructions

PREHEAT OVEN TO 350°F. GREASE AND FLOUR A 9X5 LOAF PAN.

IN A LARGE BOWL SIFT TOGETHER:

  1. Flour
  2. Baking Powder
  3. Baking Soda
  4. Salt

IN A MEDIUM BOWL WITH A MIXER OR BY HAND WITH WHISK, COMBINE:

  1. Eggs
  2. Sugar
  3. Butter
  4. Vanilla Extract
  5. Lemon Extract
  6. Lemon Juice

ONCE WLL COMBINED, ADD AND MIX WELL:

  1. Oil
  2. Lemon Zest

Once mixed well, pour wet ingredients into dry ingredients. MIx until just combined. DO NOT OVERMIX.

Pour into greased and floured loaf pan. Bake at 350°F for 45-50 minutes. Depending on your oven, your cook time could be closer to 1 hour. Loaf is done when a toothpick comes out with moist crumbs.

Let loaf pan cool on a wire rack for about 10 minutes. Remove from pan and rest on cooling rack until completely cool.

Once loaf is cool, prepare your glaze.

FOR THE GLAZE, WHISK TOGETHER:

  1. Powdered sugar
  2. Milk
  3. Lemon Extract

Whisk ingredients together until smooth glaze is formed. Pour glaze evenly over loaf.

Notes

You can use a cooking spray with flour instead of greasing and flouring loaf pan.

Once all your wet ingredients are combined, your mixture is not going to look good. Don't worry, once the wet ingredients are mixed with the dry ingredients, it will smooth out.

Overmixing will cause your loaf to dip in the middle. While it will still taste delicious, the dip will catch a bit more glaze.

For the glaze, I usually use a tablespoon of lemon extract. If you like the lemon flavor roaring through, use 1 tablespoon, if you want your lemon flavor to be a bit more subtle, stick with 1 teaspoon.

Category: Breads and Cakes
 

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Lemon Loaf Final 1

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Banana Bread

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Banana Bread | Recipe on www.bxtchesbeblogging.com

Banana Bread | Recipe on www.bxtchesbeblogging.comI wish I had something witty or funny to say about this recipe. I don’t. It’s banana bread. It’s delicious. 

As always, read through the entire recipe and all of the notes before starting.

 

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Yield: 1 Loaf

Banana Bread

Banana Bread | Recipe on www.bxtchesbeblogging.com
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 2 large OR 3 medium ripe bananas (mashed)
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • OPTIONAL:
  • 3/4 cup chocolate chips
  • OR
  • 3/4 cup chopped walnuts

Instructions

PREHEAT OVEN TO 350° F. GREASE A 9X5 INCH LOAF PAN.

IN A LARGE BOWL, WHISK TOGETHER:

  1. Bananas
  2. Sugar
  3. Oil
  4. Eggs
  5. Vanilla

IN A SEPARATE BOWL, SIFT TOGETHER:

  1. Flour
  2. Baking Powder
  3. Salt
  4. Baking Soda

Using a rubber spatula, FOLD the flour mixture into the wet mixture. Mix until just combined. **If you are using walnuts or chocolate chips, fold in now**

Pour the batter into the prepared pan and smooth out top. TIP: Bang pan on countertop to level out top and get rid of air bubbles.

Bake until a toothpick inserted into the center comes out with moist crumbs and the top is golden brown. Bake time should be about 1 hour to 1 hour and 10 minutes.

Let cool in the loaf pan on a wire rack for 10 minutes. Remove from pan and let cool completely on a wire rack.

Notes

Freezes well. You can either freeze by the loaf, just wrap well with plastic wrap and place in freezer bag. OR you can slice up your loaf and wrap each slice well with plastic wrap, place in freezer bag, then pull out as needed.

Great for snacks. Packs well in the lunchbox. Use for french toast. Cube and toast for croutons.

Category: Breads and Cakes
 

 

Banana Bread Final

Chocolate Chip Banana Bread Final

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